Program

Saturday, 22 Oct 2022 - Preliminary round Pistacchio flavour

  • 09:00 am - Registration and start of freezing process

  • 01:30 pm - Live show of gelato professionals

  • 02:00 pm - End of freezing process and pre-selection of the gelato samples

  • 04:00 pm - Jury evaluation, award ceremony

Sunday, 23 Oct 2022 - Preliminary round Yogurt flavour

  • 09:00 am - Registration and start of freezing process

  • 01:30 pm - Live show of gelato professionals

  • 02:00 pm - End of freezing process and pre-selection of the gelato samples

  • 02:30 pm - Live show of gelato professionals

  • 04:00 pm - Jury evaluation, award ceremony

Monday, 24 Oct 2022 - Preliminary round Strawberry flavour + Finale Coconut flavour

  • 09:00 am - Registration and start of freezing process

  • 01:00 pm - End of freezing process and pre-selection of the gelato samples

  • 02:00 pm - Jury evaluation, award ceremony

  • 03:00 pm - Start of freezing process for the finale

  • 04:00 pm - End of freezing process, pre-selection of the gelato samples, Jury evaluation and award ceremony

Tuesday, 25 Oct 2022 - Extra competition "Intercoppa", Variegato Amarena flavour

  • 09:00 am - Start of freezing process

  • 01:00 pm - End of freezing process and pre-selection of the gelato samples

  • 02:00 pm - Jury evaluation, award ceremony