Program
Saturday, 22 Oct 2022 - Preliminary round Pistacchio flavour
09:00 am - Registration and start of freezing process
01:30 pm - Live show of gelato professionals
02:00 pm - End of freezing process and pre-selection of the gelato samples
04:00 pm - Jury evaluation, award ceremony
Sunday, 23 Oct 2022 - Preliminary round Yogurt flavour
09:00 am - Registration and start of freezing process
01:30 pm - Live show of gelato professionals
02:00 pm - End of freezing process and pre-selection of the gelato samples
04:00 pm - Jury evaluation, award ceremony
Monday, 24 Oct 2022 - Preliminary round Strawberry flavour + Finale Coconut flavour
09:00 am - Registration and start of freezing process
01:00 pm - End of freezing process and pre-selection of the gelato samples
02:00 pm - Jury evaluation, award ceremony
03:00 pm - Start of freezing process for the finale
04:00 pm - End of freezing process, pre-selection of the gelato samples, Jury evaluation and award ceremony
Tuesday, 25 Oct 2022 - Extra competition "Intercoppa", Variegato Amarena flavour
09:00 am - Start of freezing process
01:00 pm - End of freezing process and pre-selection of the gelato samples
02:00 pm - Jury evaluation, award ceremony