Program
Saturday, 03 Feb 2024 - Preliminary round Hazelnut flavour
08:30 am - Registration and start of freezing process
01:30 pm - Live show of gelato professionals
02:00 pm - End of freezing process and pre-selection of the gelato samples
04:00 pm - Jury evaluation, award ceremony
Sunday, 04 Feb 2024 - Preliminary round Yogurt flavour
08:30 am - Registration and start of freezing process
01:30 pm - Live show of gelato professionals
02:00 pm - End of freezing process and pre-selection of the gelato samples
04:00 pm - Jury evaluation, award ceremony
Monday, 05 Feb 2024 - Preliminary round Strawberry flavour + Finale Coconut flavour
08:30 am - Registration and start of freezing process
01:00 pm - End of freezing process and pre-selection of the gelato samples
02:00 pm - Jury evaluation, award ceremony
03:00 pm - Start of freezing process for the finale
04:00 pm - End of freezing process, pre-selection of the gelato samples, Jury evaluation and award ceremony
Tuesday, 06 Feb 2024 - Extra competition "Intercoppa", Cremino
08:30 am - Start of freezing process
01:00 pm - End of freezing process and pre-selection of the gelato samples
02:00 pm - Jury evaluation, award ceremony